Butternut Macaroni and Cheese (With Squash)


Food.com
120 mins (prep 30, cooking 90)
21 ingredients
4-6 servings
I found a recipe for mac and cheese with butternut squash, then another and combined them and added a few twists of my own. This is a delicious fall meal!

Categories:  side-dish , pasta,-rice-and-grains , seasonal , taste~mood , free-of... , equipment , <-4-hours , cheese , pasta , eggs~dairy , time-to-make , egg-free , toddler-friendly , winter , kid-friendly , main-dish , oven , casseroles , fall , vegetarian , squash , savory , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (456.28 g)
Servings 4
Amount per Serving
Calories 1258.27 Calories from Fat 347.04
% Daily Value *
Total Fat 38.56g 237.29%
Saturated Fat 16.76g 335.22%
Trans Fat 0.36g %
Cholesterol 193.41mg 257.88%
Sodium 1319.12mg 219.85%
Total Carbohydrate 165.96g 221.28%
Dietary Fiber 4.49 g 71.78%
Sugars 49.09 g %
Protein 62.94g 503.49%
Vitamin A 12758.13IU% Vitamin C 29.65mg%
Calcium 1407.42mg% Iron 8.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, dried sage
 

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