Butternut Pie With or Without Crust

75 mins (prep 15, cooking 60)
11 ingredients
2 servings
If you like pumpkin pie you'll like this! Serve with whipped cream! I've also made it without a crust just lightly spray oil then pour filling into pan. Butternut is also known as the African Bell. Method for pureeing butternut Pureed Squash Butternut, Acorn Any Hard Winter Squash!

Categories:  seasonal , christmas , <-4-hours , thanksgiving , pie , time-to-make , holiday , winter , easy , number-of-servings , vegetarian , squash , vegetable , pies-and-tarts , dessert , for-large-groups ,
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Serving Size (160.99 g)
Servings 2
Amount per Serving
Calories 514.07 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 0.94%
Saturated Fat 0.13g 1.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.95mg 0.33%
Total Carbohydrate 131.08g 87.39%
Dietary Fiber 7.96 g 63.7%
Sugars 118.63 g %
Protein 0.64g 2.54%
Vitamin A 45.19IU% Vitamin C 0.66mg%
Calcium 153.16mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baked, evaporated milk, ground ginger