Butternut Shrimp Soup Topped With Sherry

80 mins (prep 30, cooking 50)
13 ingredients
6 servings
That's what I call YUMMY COMFORT food! To make it a bit richer I saute one large onion in 5 tablespoons of butter sprinkled with one tablespoon of brown sugar till caramelized. Then add to soup at the end with shrimp. Alternate method for pureeing butternut Pureed Squash Butternut, Acorn Any Hard Winter Squash!

Categories:  northeastern-u.s. , seasonal , north-american , shrimp , comfort-food , taste~mood , equipment , <-4-hours , soups-&-stews , time-to-make , winter , weeknight , main-dish , shellfish , american , squash , vegetable , stove-top ,
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Serving Size (100.11 g)
Servings 6
Amount per Serving
Calories 285.94 Calories from Fat 48.42
% Daily Value *
Total Fat 5.38g 49.62%
Saturated Fat 2.7g 80.87%
Trans Fat 0.0g %
Cholesterol 67.82mg 135.64%
Sodium 508.16mg 127.04%
Total Carbohydrate 29.72g 59.43%
Dietary Fiber 0.17 g 3.97%
Sugars 29.44 g %
Protein 29.45g 353.41%
Vitamin A 118.46IU% Vitamin C 3.43mg%
Calcium 716.53mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, small shrimp, sherry wine


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