Butternut Squash and Apple Soup

60 mins (prep 30, cooking 30)
15 ingredients
2 servings
This is an easy soup recipes that really tastes great. It'll warm you up on a cold winter's day, or be served as part of a main meal.

Categories:  served-hot , <-60-mins , holiday , easy , north-american , presentation , american , soups-&-stews , bisques~cream-soups , squash , vegetable , appetizer , from-scratch , time-to-make ,
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Serving Size (87.95 g)
Servings 2
Amount per Serving
Calories 424.32 Calories from Fat 298.8
% Daily Value *
Total Fat 33.2g 102.16%
Saturated Fat 2.94g 29.38%
Trans Fat 0.78g %
Cholesterol 0.0mg 0.0%
Sodium 31.42mg 2.62%
Total Carbohydrate 34.19g 22.79%
Dietary Fiber 10.87 g 86.95%
Sugars 1.83 g %
Protein 6.45g 25.79%
Vitamin A 7299.33IU% Vitamin C 0.15mg%
Calcium 91.33mg% Iron 5.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, jalapeno peppers, large, large, large, heavy whipping cream