Butternut Squash and Bean Bake

70 mins (prep 10, cooking 60)
18 ingredients
4 servings
I made this today as I had things to use up namely a butternut squash and I wanted to do something different I took inspiration for the sauce from the Veganomicon by Isa Chandra Mosovitz and Terry Hope and there recipe for cheaters baked beans. I used black eyed peas as that’s what I had ready soaked and cooked but frozen. I bet haricot beans would be much better in this I made some adjustments and lowered the sugar recommended due to the addition of a butternut squash. I also made oatmeal dumpling s which I haven’t tried yet they are cooking at the if they are any good ill be posting them shortly, I made this in my new enamel pot that I am liking very much on cold rainy Yorkshire May days like today- it always rains.

Categories:  vegan , beginner-cook , easy , comfort-food , beans , taste~mood , <-4-hours , vegetarian , time-to-make ,
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Serving Size (443.79 g)
Servings 4
Amount per Serving
Calories 205.3 Calories from Fat 73.17
% Daily Value *
Total Fat 8.13g 50.02%
Saturated Fat 1.15g 22.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 685.4mg 114.23%
Total Carbohydrate 33.63g 44.84%
Dietary Fiber 6.99 g 111.89%
Sugars 14.53 g %
Protein 4.6g 36.8%
Vitamin A 9368.26IU% Vitamin C 33.03mg%
Calcium 110.84mg% Iron 3.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic cloves, plum tomatoes, tomato puree