Butternut Squash and Cheese Panade

80 mins (prep 20, cooking 60)
11 ingredients
1 servings
Found in the Thanksgiving 2008 edition of Relish Magazine. Can be made into a cassarole or into individual ramekins.

Categories:  side-dish , seasonal , main-dish , fall , stuffings-dressings , <-4-hours , vegetarian , time-to-make ,
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Serving Size (1802.08 g)
Servings 1
Amount per Serving
Calories 1861.23 Calories from Fat 1158.3
% Daily Value *
Total Fat 128.7g 197.99%
Saturated Fat 67.28g 336.39%
Trans Fat 0.0g %
Cholesterol 326.51mg 108.84%
Sodium 7515.39mg 313.14%
Total Carbohydrate 84.15g 28.05%
Dietary Fiber 9.07 g 36.29%
Sugars 22.65 g %
Protein 100.11g 200.22%
Vitamin A 53165.55IU% Vitamin C 95.26mg%
Calcium 3027.44mg% Iron 4.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
multi-grain bread, sweet onions, fresh sage, fresh thyme


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