Butternut Squash and Chicken Pasta

30 mins (prep 10, cooking 20)
8 ingredients
4-6 servings
The butternut squash somewhat melts into a delicious sauce coating the chicken and the pasta with all its lovely goodness. I got the idea from Everyday Italian's Giada DeLaurentis but left out the shrimp, eggplant and use chicken instead.

Categories:  pasta,-rice-and-grains , chicken-breast , 3-steps-or-less , poultry , pasta , low-in... , low-sodium , time-to-make , chicken , low-cholesterol , <-30-mins , easy , main-dish , meat , healthy , squash , vegetable , healthy-2 ,
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Serving Size (520.38 g)
Servings 4
Amount per Serving
Calories 957.93 Calories from Fat 304.74
% Daily Value *
Total Fat 33.86g 208.35%
Saturated Fat 6.76g 135.27%
Trans Fat 0.0 %
Cholesterol 385.93mg 514.58%
Sodium 1258.44mg 209.74%
Total Carbohydrate 46.99g 62.65%
Dietary Fiber 0.0 g 0.0%
Sugars 0.06 g %
Protein 116.29g 930.35%
Vitamin A 141.97IU% Vitamin C 0.0mg%
Calcium 61.61mg% Iron 5.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large garlic cloves, small, fresh rosemary