Butternut Squash and Chocolate Chip Muffins

35 mins (prep 10, cooking 25)
12 ingredients
24 servings
These are the fluffiest most delicious cake-like muffins! It's so rewarding to start with raw squash and end up with such a sumptuous treat. My children absolutely devour these - a batch will disappear in a day. A must try!

Categories:  quick-breads , <-60-mins , north-american , ontario , snack , time-to-make , muffins , lunch~snacks , easy , canadian , breads , squash , vegetable ,
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Serving Size (73.5 g)
Servings 24
Amount per Serving
Calories 223.93 Calories from Fat 85.41
% Daily Value *
Total Fat 9.49g 350.39%
Saturated Fat 2.67g 320.41%
Trans Fat 0.65g %
Cholesterol 2.07mg 16.56%
Sodium 345.57mg 345.57%
Total Carbohydrate 35.48g 283.83%
Dietary Fiber 2.1 g 201.78%
Sugars 15.55 g %
Protein 2.77g 133.19%
Vitamin A 2718.63IU% Vitamin C 5.28mg%
Calcium 70.59mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4