Butternut Squash and Creamed-Spinach Gratin

120 mins (prep 60)
10 ingredients
makes 8 to 10 servings
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.

Categories:  casserole~gratin , fall , thanksgiving ,
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Serving Size (260.27 g)
Servings 8
Amount per Serving
Calories 206.93 Calories from Fat 100.71
% Daily Value *
Total Fat 11.19g 137.73%
Saturated Fat 6.87g 274.67%
Trans Fat 0.0g %
Cholesterol 40.52mg 108.05%
Sodium 456.62mg 152.21%
Total Carbohydrate 28.01g 74.68%
Dietary Fiber 4.68 g 149.65%
Sugars 5.83 g %
Protein 2.99g 47.9%
Vitamin A 24546.22IU% Vitamin C 48.16mg%
Calcium 132.44mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh spinach, unsalted butter plus, finely chopped onion, freshly grated nutmeg, finely grated parmigiano-reggiano, an, special equipment