Butternut Squash and Curry Soup

25 mins (prep 10, cooking 15)
7 ingredients
4 servings
I love this soup, it's so creamy and spicy good for a cold day with a nice slice of homemade bread, totally comfort food. I make my own curry paste with oil and mixed spices, or you can just use some curry powder made into a paste with a little water I have used both in the past.

Categories:  <-30-mins , lunch~snacks , soups-&-stews , time-to-make ,
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Serving Size (195.4 g)
Servings 4
Amount per Serving
Calories 132.87 Calories from Fat 73.35
% Daily Value *
Total Fat 8.15g 50.12%
Saturated Fat 1.17g 23.38%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 67.65mg 11.27%
Total Carbohydrate 15.38g 20.5%
Dietary Fiber 2.81 g 45.0%
Sugars 3.34 g %
Protein 2.62g 21.0%
Vitamin A 7865.62IU% Vitamin C 4.69mg%
Calcium 20.7mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, curry paste, salt and pepper