Butternut Squash and Duxelles Casserole

70 mins (prep 25, cooking 45)
12 ingredients
8 servings
From the February 2010 "Fab Five" list of Vegetarian Times. (Duxelles is a paste of finely chopped mushrooms and shallots.) This is a wonderful comfort food that is actually fairly low calorie (depending on how much cheese you use).

Categories:  egg-free , mushroom , side-dish , kid-friendly , main-dish , comfort-food , taste~mood , free-of... , <-4-hours , vegetarian , squash , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (190.5 g)
Servings 8
Amount per Serving
Calories 148.47 Calories from Fat 17.64
% Daily Value *
Total Fat 1.96g 24.18%
Saturated Fat 1.08g 43.38%
Trans Fat 0.03g %
Cholesterol 12.34mg 32.9%
Sodium 90.73mg 30.24%
Total Carbohydrate 27.75g 74.01%
Dietary Fiber 3.57 g 114.22%
Sugars 11.06 g %
Protein 7.98g 127.63%
Vitamin A 15117.77IU% Vitamin C 31.37mg%
Calcium 249.12mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, gruyere cheese