Butternut Squash and Pancetta Risotto with Spiced Butter


food network
50 mins (prep 20, cooking 30)
18 ingredients
6 servings


Categories:  wine , shallot , risotto , rice , leek , italian , carrot , spring , saucepan , chicken , winter , european , main-dish , grains , fall , celery , caramelizing , simmer ,
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Ingredients

Nutrition

Serving Size (369.92 g)
Servings 6
Amount per Serving
Calories 435.61 Calories from Fat 221.58
% Daily Value *
Total Fat 24.62g 227.22%
Saturated Fat 8.66g 259.73%
Trans Fat 0.48g %
Cholesterol 37.8mg 75.6%
Sodium 766.97mg 191.74%
Total Carbohydrate 39.51g 79.03%
Dietary Fiber 1.87 g 44.93%
Sugars 7.72 g %
Protein 10.65g 127.85%
Vitamin A 549.54IU% Vitamin C 14.08mg%
Calcium 32.1mg% Iron 2.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, finely chopped, finely chopped, ground ginger, minced shallots, finely chopped fresh sage leaves, finely chopped fresh thyme leaves
 

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