Butternut Squash and Radicchio Pappardelle

30 mins (prep 30)
10 ingredients
makes 4 to 6 (main course) servings
Sweet nibbles of butternut squash temper the bitter edge of radicchio in every bite of this healthful, satisfying pasta.

Categories:  quick-&-easy , italian-american , pasta~noodle-dish ,
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Serving Size (231.27 g)
Servings 4
Amount per Serving
Calories 313.31 Calories from Fat 242.19
% Daily Value *
Total Fat 26.91g 165.6%
Saturated Fat 8.93g 178.57%
Trans Fat 0.46g %
Cholesterol 30.48mg 40.63%
Sodium 25.18mg 4.2%
Total Carbohydrate 18.55g 24.73%
Dietary Fiber 3.45 g 55.2%
Sugars 3.42 g %
Protein 4.01g 32.09%
Vitamin A 12434.88IU% Vitamin C 30.71mg%
Calcium 75.87mg% Iron 1.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4