Butternut Squash and Roasted-Garlic Bisque

75 mins (prep 15, cooking 60)
10 ingredients
12 servings
I found this recipe in Bon Appetit magazine and it sounds delicious. I love butternut squash and am looking forward to making this. Even though there are lots of steps, they sound simple enough and it can be made a day ahead.

Categories:  <-4-hours , bisques~cream-soups , soups-&-stews , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , healthy , squash , vegetable , healthy-2 ,
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Serving Size (359.01 g)
Servings 12
Amount per Serving
Calories 294.77 Calories from Fat 91.8
% Daily Value *
Total Fat 10.2g 188.37%
Saturated Fat 4.18g 250.95%
Trans Fat 0.16g %
Cholesterol 89.86mg 359.43%
Sodium 362.39mg 181.19%
Total Carbohydrate 24.99g 99.94%
Dietary Fiber 4.62 g 221.57%
Sugars 6.76 g %
Protein 28.88g 693.08%
Vitamin A 18319.42IU% Vitamin C 36.82mg%
Calcium 107.87mg% Iron 2.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh sage, whipping cream, whipping cream