Butternut Squash and Yukon Gold Gratin with Gruyere Cheese

140 mins (prep 20, cooking 120)
12 ingredients
8-10 servings
Found this in the local paper. Made it for thanksgiving and it disappeared! Very nummy dish!

Categories:  side-dish , north-american , christmas , equipment , <-4-hours , thanksgiving , time-to-make , holiday , weeknight , american , oven , potato , vegetarian , squash , vegetable ,
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Serving Size (106.55 g)
Servings 8
Amount per Serving
Calories 97.63 Calories from Fat 58.32
% Daily Value *
Total Fat 6.48g 79.77%
Saturated Fat 4.04g 161.42%
Trans Fat 0.12g %
Cholesterol 18.89mg 50.38%
Sodium 306.11mg 102.04%
Total Carbohydrate 9.76g 26.02%
Dietary Fiber 1.5 g 47.85%
Sugars 2.84 g %
Protein 1.65g 26.36%
Vitamin A 7732.79IU% Vitamin C 15.15mg%
Calcium 67.51mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced onions, yukon gold potatoes, fresh breadcrumbs, grated gruyere cheese, chopped fresh sage