Butternut Squash Bake

80 mins (prep 20, cooking 60)
11 ingredients
6 servings
From Taste of Home. This is a great side dish with fall appeal. It's creamy, comforting and looks pretty, too, thanks to the rich yellow butternut squash and golden crumb topping.

Categories:  low-protein , side-dish , low-calorie , <-4-hours , squash , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (23.59 g)
Servings 6
Amount per Serving
Calories 156.55 Calories from Fat 155.88
% Daily Value *
Total Fat 17.32g 159.91%
Saturated Fat 2.54g 76.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 119.08mg 29.77%
Total Carbohydrate 0.9g 1.81%
Dietary Fiber 0.0 g 0.0%
Sugars 0.88 g %
Protein 0.02g 0.27%
Vitamin A 88.17IU% Vitamin C 0.0mg%
Calcium 2.13mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, finely chopped onion, salt and pepper, grated parmesan cheese