Butternut Squash Bisque

Butternut Squash Bisque
Food.com
80 mins (prep 20, cooking 60)
10 ingredients
4 servings
Nothing taste better than a nice Butternut Squash Bisque on a cold evening. Cook time includes pre- cooking the squash.

Categories:  served-hot , seasonal , equipment , soups-&-stews , low-carb , low-fat , low-cholesterol , weeknight , small-appliance , oven , squash , healthy-2 , stove-top , fruit , low-sat.-fat , food-processor~blender , taste~mood , spicy , <-4-hours , bisques~cream-soups , low-sodium , low-in... , time-to-make , low-protein , holiday , low-calorie , winter , sweet , presentation , apple , healthy , vegetable ,
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Ingredients

Nutrition

Serving Size (502.82 g)
Servings 4
Amount per Serving
Calories 413.09 Calories from Fat 78.66
% Daily Value *
Total Fat 8.74g 53.78%
Saturated Fat 2.41g 48.13%
Trans Fat 0.0g %
Cholesterol 118.89mg 158.52%
Sodium 468.66mg 78.11%
Total Carbohydrate 37.7g 50.27%
Dietary Fiber 6.06 g 97.04%
Sugars 6.86 g %
Protein 43.04g 344.32%
Vitamin A 30678.09IU% Vitamin C 66.0mg%
Calcium 168.3mg% Iron 3.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
golden delicious apples, hot pepper flakes, salt and pepper
 
Cooking Instructions

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