Butternut Squash Braised With Cream and Fresh Thyme

495 mins (prep 15, cooking 480)
8 ingredients
4 servings
This sounds really good. From Lydie Marshall's "Slow-CookedComfort".

Categories:  low-protein , side-dish , crock-pot , low-calorie , equipment , squash , vegetable , low-in... , low-sodium ,
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Serving Size (421.84 g)
Servings 4
Amount per Serving
Calories 297.94 Calories from Fat 119.25
% Daily Value *
Total Fat 13.25g 81.52%
Saturated Fat 8.22g 164.31%
Trans Fat 0.48g %
Cholesterol 34.65mg 46.2%
Sodium 112.0mg 18.67%
Total Carbohydrate 46.99g 62.66%
Dietary Fiber 7.89 g 126.2%
Sugars 10.34 g %
Protein 4.53g 36.27%
Vitamin A 36560.07IU% Vitamin C 76.97mg%
Calcium 190.93mg% Iron 2.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, fresh thyme


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