Butternut Squash Bread

140 mins (prep 120, cooking 20)
9 ingredients
3 servings
My friend Debbie shared this recipe with me years ago. When my husband first tried her bread, he had said to me "Why can't you make squash taste like this." This has become a keeper at our house.

Categories:  healthy , breads , <-4-hours , squash , vegetable , yeast-breads , time-to-make ,
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Serving Size (347.16 g)
Servings 3
Amount per Serving
Calories 1352.42 Calories from Fat 216.18
% Daily Value *
Total Fat 24.02g 110.87%
Saturated Fat 4.84g 72.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1029.16mg 128.65%
Total Carbohydrate 249.09g 249.09%
Dietary Fiber 7.88 g 94.5%
Sugars 27.02 g %
Protein 30.37g 182.19%
Vitamin A 946.19IU% Vitamin C 0.05mg%
Calcium 52.38mg% Iron 13.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, cooked butternut squash, warm milk