Butternut Squash Burritos


food network
30 mins (cooking 30)
12 ingredients
4 servings


Categories:  main-dish , squash ,
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Ingredients

Nutrition

Serving Size (292.49 g)
Servings 4
Amount per Serving
Calories 513.71 Calories from Fat 110.25
% Daily Value *
Total Fat 12.25g 75.38%
Saturated Fat 6.34g 126.71%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 160.02mg 26.67%
Total Carbohydrate 94.95g 126.6%
Dietary Fiber 8.07 g 129.05%
Sugars 4.18 g %
Protein 9.49g 75.93%
Vitamin A 20236.45IU% Vitamin C 37.29mg%
Calcium 131.39mg% Iron 3.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
peeled, pinto beans, frozen, large eggs, burrito-size flour tortillas, shredded cheddar cheese, pickled jalapenos, fresh salsa
 

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