Butternut Squash Cake Roll Recipe

Taste of Home
1515 mins (prep 15, cooking 900)
10 ingredients
10 servings

Categories:  quick ,
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Serving Size (37.26 g)
Servings 10
Amount per Serving
Calories 148.13 Calories from Fat 22.41
% Daily Value *
Total Fat 2.49g 38.35%
Saturated Fat 1.53g 76.72%
Trans Fat 0.1g %
Cholesterol 6.36mg 21.2%
Sodium 145.34mg 60.56%
Total Carbohydrate 30.96g 103.19%
Dietary Fiber 0.32 g 12.89%
Sugars 23.68 g %
Protein 1.0g 19.98%
Vitamin A 74.49IU% Vitamin C 0.0mg%
Calcium 3.69mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked butternut squash, chopped walnuts, confectioners' sugar, filling, package, confectioners' sugar, confectioners' sugar