Butternut squash casserole

BBC GoodFood
60 mins (prep 20, cooking 40)
14 ingredients
4 servings
A warming seasonal dish with a fusion of flavours, perfect for winter evenings

Categories:  vegetarian ,
Share on Newzsocial



Serving Size (113.82 g)
Servings 4
Amount per Serving
Calories 82.65 Calories from Fat 73.35
% Daily Value *
Total Fat 8.15g 50.18%
Saturated Fat 1.12g 22.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.99mg 0.83%
Total Carbohydrate 3.04g 4.05%
Dietary Fiber 1.45 g 23.22%
Sugars 0.43 g %
Protein 0.84g 6.7%
Vitamin A 1836.95IU% Vitamin C 0.6mg%
Calcium 22.73mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped tomatoes, grated