Butternut Squash Chowder

150 mins (prep 25, cooking 125)
12 ingredients
6-8 servings
This is an easy to prepare thick and rich squash soup that can be shared with family and friends on chilly evenings or just about any time of year. If you like squash soup, you will love this thick and hearty version. This recipe is from Williams & Sonoma with direction to use their 32 oz. jar of Butternut Squash Puree. But you can make your own squash puree for this recipe or use frozen squash puree. Puree directions below. The prep time below includes the time for making the puree. Enjoy.

Categories:  chowders , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (306.11 g)
Servings 6
Amount per Serving
Calories 163.35 Calories from Fat 73.53
% Daily Value *
Total Fat 8.17g 75.38%
Saturated Fat 4.79g 143.63%
Trans Fat 0.0 %
Cholesterol 27.01mg 54.02%
Sodium 1600.35mg 400.09%
Total Carbohydrate 19.92g 39.84%
Dietary Fiber 3.02 g 72.58%
Sugars 4.13 g %
Protein 4.32g 51.88%
Vitamin A 16362.39IU% Vitamin C 31.87mg%
Calcium 92.04mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, celery ribs, fresh sage, fresh sage, fresh ground pepper