Butternut Squash Dinner Rolls Recipe

Taste of Home
3015 mins (prep 30, cooking 15)
9 ingredients
60 servings

Categories:  contest-winning ,
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Serving Size (22.34 g)
Servings 60
Amount per Serving
Calories 83.57 Calories from Fat 9.09
% Daily Value *
Total Fat 1.01g 93.59%
Saturated Fat 0.54g 162.01%
Trans Fat 0.03g %
Cholesterol 2.12mg 42.39%
Sodium 84.34mg 210.85%
Total Carbohydrate 16.02g 320.3%
Dietary Fiber 0.6 g 143.61%
Sugars 0.12 g %
Protein 2.21g 265.73%
Vitamin A 25.05IU% Vitamin C 0.0mg%
Calcium 3.45mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, plus, warm water, warm milk, cooked butternut squash, toasted wheat germ