Butternut Squash Gratin


Food.com
80 mins (prep 20, cooking 60)
14 ingredients
12 servings
A hearty savory fall dish! Serve with Pinot Grigio or Chenin Blanc for a wonderful Thanksgiving meal.

Categories:  served-hot , side-dish , onions , seasonal , north-american , comfort-food , taste~mood , bacon , free-of... , equipment , <-4-hours , thanksgiving , time-to-make , holiday , egg-free , presentation , oven , lactose-free , pork , meat , fall , squash , savory , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (51.16 g)
Servings 12
Amount per Serving
Calories 193.82 Calories from Fat 88.11
% Daily Value *
Total Fat 9.79g 180.76%
Saturated Fat 3.79g 227.4%
Trans Fat 0.1g %
Cholesterol 32.88mg 131.54%
Sodium 470.96mg 235.48%
Total Carbohydrate 13.98g 55.9%
Dietary Fiber 1.14 g 54.94%
Sugars 1.34 g %
Protein 12.08g 289.95%
Vitamin A 66.07IU% Vitamin C 0.0mg%
Calcium 34.23mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced onions, peeled, sliced apples, dried sage, grated sharp cheddar cheese
 

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