Butternut Squash Gratin

60 mins (prep 30, cooking 30)
14 ingredients
6-8 servings
This recipe is a combination of two recipes: one that I found on this site, and Ina Garten's (Food Network's Barefoot Contessa) gratin recipe.For the squash, I used a package of pre-cubed butternut squash, however feel free to peel and cut your own.

Categories:  <-60-mins , side-dish , seasonal , winter , oven , casseroles , equipment , vegetarian , squash , vegetable , time-to-make ,
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Serving Size (67.51 g)
Servings 6
Amount per Serving
Calories 239.81 Calories from Fat 162.9
% Daily Value *
Total Fat 18.1g 167.07%
Saturated Fat 10.91g 327.22%
Trans Fat 0.16g %
Cholesterol 58.33mg 116.66%
Sodium 438.82mg 109.7%
Total Carbohydrate 9.28g 18.56%
Dietary Fiber 0.55 g 13.11%
Sugars 1.85 g %
Protein 10.42g 124.99%
Vitamin A 542.09IU% Vitamin C 3.69mg%
Calcium 328.18mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, hot, ground nutmeg, grated parmesan cheese, plain breadcrumbs, melted butter