Butternut squash in potato cannelloni

BBC GoodFood
165 mins (prep 120, cooking 45)
19 ingredients
2 - 3 servings
Give your romantic supper the MasterChef touch with Monica Galetti's modern vegetarian main

Categories:  vegetarian ,
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Serving Size (101.58 g)
Servings 2
Amount per Serving
Calories 212.7 Calories from Fat 189.72
% Daily Value *
Total Fat 21.08g 64.86%
Saturated Fat 5.88g 58.82%
Trans Fat 0.24g %
Cholesterol 15.9mg 10.6%
Sodium 48.47mg 4.04%
Total Carbohydrate 6.18g 4.12%
Dietary Fiber 0.57 g 4.57%
Sugars 0.07 g %
Protein 0.67g 2.68%
Vitamin A 185.16IU% Vitamin C 0.47mg%
Calcium 5.16mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, finely chopped rosemary, finely chopped, cooked, chilled sparkling water