Butternut Squash Kabobs

35 mins (prep 15, cooking 20)
5 ingredients
8 servings
Veggies on a stick! Wonderful hot or cold!Adapted from Better Homes & Gardens magazine.

Categories:  side-dish , vegetarian , to-go... , squash , vegetable , asian ,
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Serving Size (120.2 g)
Servings 8
Amount per Serving
Calories 91.61 Calories from Fat 41.85
% Daily Value *
Total Fat 4.65g 57.19%
Saturated Fat 2.88g 115.08%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 40.33mg 13.44%
Total Carbohydrate 13.4g 35.73%
Dietary Fiber 2.4 g 76.83%
Sugars 2.51 g %
Protein 1.22g 19.47%
Vitamin A 12193.07IU% Vitamin C 23.82mg%
Calcium 57.08mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wooden skewers, salt and pepper