Butternut Squash Lasagna


Recipe.com
45 mins (prep 45)
11 ingredients
8 to 10
Try this delicious combination of butternut squash, rosemary, Parmesan cheese, and whipped cream in this savory vegetarian main dish recipe.

Categories:  vegetarian-lasagne , more-soups , butternut-squash-soup , lasagna , vegetables , vegetable-lasagna , pasta , soup , vegetarian-pasta , butternut-squash , vegetarian-main-dishes , dinner , casseroles , italian-lasagna-dishes , vegetarian , squash , italian-cuisine , vegetarian-squash , european-cuisine ,
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Ingredients

Nutrition

Serving Size (249.99 g)
Servings 8
Amount per Serving
Calories 425.01 Calories from Fat 136.98
% Daily Value *
Total Fat 15.22g 187.32%
Saturated Fat 6.76g 270.58%
Trans Fat 0.24g %
Cholesterol 57.3mg 152.79%
Sodium 655.42mg 218.47%
Total Carbohydrate 52.27g 139.39%
Dietary Fiber 3.51 g 112.24%
Sugars 33.16 g %
Protein 22.75g 363.96%
Vitamin A 18371.48IU% Vitamin C 39.14mg%
Calcium 794.64mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, fresh rosemary, no-boil lasagna noodles, finely shredded parmesan cheese, whipping cream
 

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