Butternut Squash Lasagne

100 mins (prep 60, cooking 40)
10 ingredients
8 servings
This recipe is from Gourmet magazine (slightly adapted).This makes about 12 small side servings or 6-8 main course servings. This lasagne is very rich so a smaller portion is usually desired.

Categories:  holiday , pasta,-rice-and-grains , lasagna , <-4-hours , vegetarian , squash , pasta , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (257.25 g)
Servings 8
Amount per Serving
Calories 418.98 Calories from Fat 190.08
% Daily Value *
Total Fat 21.12g 259.88%
Saturated Fat 12.16g 486.36%
Trans Fat 0.24g %
Cholesterol 64.3mg 171.47%
Sodium 519.25mg 173.08%
Total Carbohydrate 41.81g 111.49%
Dietary Fiber 4.19 g 134.18%
Sugars 5.19 g %
Protein 19.12g 305.93%
Vitamin A 18761.36IU% Vitamin C 35.9mg%
Calcium 420.65mg% Iron 3.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, dried rosemary, minced garlic cloves