Butternut Squash Mac and Cheese


food network
20 mins (prep 5, cooking 15)
17 ingredients
5 servings (boo counted for 2)


Categories:  side-dish , american , cheddar , fall , quick , macaroni-and-cheese , pasta , butternut-squash ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (424.64 g)
Servings 5
Amount per Serving
Calories 1233.76 Calories from Fat 739.44
% Daily Value *
Total Fat 82.16g 631.98%
Saturated Fat 38.58g 964.54%
Trans Fat 2.05g %
Cholesterol 155.01mg 258.35%
Sodium 818.43mg 170.51%
Total Carbohydrate 109.13g 181.89%
Dietary Fiber 5.86 g 117.28%
Sugars 25.61 g %
Protein 22.47g 224.74%
Vitamin A 1858.38IU% Vitamin C 10.82mg%
Calcium 139.04mg% Iron 4.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, chopped fresh thyme leaves, frozen cooked, or, ground nutmeg
 

Comments