Butternut Squash Macaroni and Cheese

30 mins (prep 30)
14 ingredients
6 servings
This recipe is from Rachael Ray's 365 No Repeats cookbook. I adapted it a teeny-tiny bit. I also like to cook up a hot dog, cut it up and put it in my bowl of mac and cheese!

Categories:  pasta,-rice-and-grains , <-30-mins , cheese , squash , pasta , vegetable , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (309.28 g)
Servings 6
Amount per Serving
Calories 996.74 Calories from Fat 478.08
% Daily Value *
Total Fat 53.12g 490.36%
Saturated Fat 30.47g 914.02%
Trans Fat 0.16g %
Cholesterol 204.22mg 408.43%
Sodium 938.68mg 234.67%
Total Carbohydrate 72.32g 144.64%
Dietary Fiber 2.64 g 63.31%
Sugars 3.9 g %
Protein 56.68g 680.12%
Vitamin A 1549.15IU% Vitamin C 0.24mg%
Calcium 778.24mg% Iron 5.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse salt, dried thyme, medium onion, frozen butternut squash, fresh ground black pepper