Butternut Squash Muffins, Diabetic

35 mins (prep 15, cooking 20)
9 ingredients
12 servings
This comes from the Splenda site and makes a very tasty muffin that is lower in fat and sugar.

Categories:  <-60-mins , quick-breads , seasonal , thanksgiving , brunch , diabetic , time-to-make , halloween , holiday , muffins , fall , breads , squash , vegetable ,
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Serving Size (41.13 g)
Servings 12
Amount per Serving
Calories 155.14 Calories from Fat 24.48
% Daily Value *
Total Fat 2.72g 50.27%
Saturated Fat 1.59g 95.53%
Trans Fat 0.08g %
Cholesterol 10.47mg 41.9%
Sodium 233.53mg 116.76%
Total Carbohydrate 27.16g 108.65%
Dietary Fiber 0.55 g 26.22%
Sugars 3.79 g %
Protein 5.03g 120.84%
Vitamin A 75.46IU% Vitamin C 0.49mg%
Calcium 140.57mg% Iron 2.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled, cubed butternut squash, splenda granular