Butternut Squash Muffins with a Frosty Top


food network
110 mins (prep 25, cooking 25)
17 ingredients
12 muffins


Categories:  breakfast , american , vegetables , nuts , muffin , dairy , baking , brunch , squash , sugar ,
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Ingredients

Nutrition

Serving Size (105.0 g)
Servings 12
Amount per Serving
Calories 288.17 Calories from Fat 159.39
% Daily Value *
Total Fat 17.71g 326.93%
Saturated Fat 3.26g 195.69%
Trans Fat 0.01g %
Cholesterol 65.45mg 261.8%
Sodium 115.33mg 57.66%
Total Carbohydrate 27.41g 109.62%
Dietary Fiber 1.48 g 71.1%
Sugars 3.3 g %
Protein 5.47g 131.23%
Vitamin A 3639.37IU% Vitamin C 7.04mg%
Calcium 90.41mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
soft brown sugar, light, or, large, , vanilla bean, , or, rose petals
 

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