Butternut Squash Muffins With Cranberries


Food.com
30 mins (prep 10, cooking 20)
14 ingredients
12 servings
Tore this recipe out of an old calendar and recently found the clipping -- haven't made them but they sure sound good, so I thought I'd share!

Categories:  quick-breads , fruit , breakfast , kosher , brown-bag , equipment , brunch , low-in... , time-to-make , muffins , low-cholesterol , <-30-mins , easy , oven , number-of-servings , inexpensive , breads , vegetarian , to-go... , squash , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (79.58 g)
Servings 12
Amount per Serving
Calories 302.39 Calories from Fat 135.54
% Daily Value *
Total Fat 15.06g 277.96%
Saturated Fat 1.14g 68.53%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 284.53mg 142.26%
Total Carbohydrate 40.31g 161.25%
Dietary Fiber 1.15 g 55.36%
Sugars 20.19 g %
Protein 2.63g 63.11%
Vitamin A 2097.04IU% Vitamin C 4.15mg%
Calcium 60.54mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground cloves, mashed, large egg, fresh cranberries
 

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