Butternut Squash Pasta


Food.com
95 mins (prep 35, cooking 60)
7 ingredients
6 servings
This looks like a great pasta to make for ravioli...will be making this soon. Comes from "Vegetarian Gourmet", Spring 1994.

Categories:  side-dish , pasta,-rice-and-grains , italian , north-american , comfort-food , taste~mood , romantic , equipment , <-4-hours , pasta , time-to-make , vegan , european , small-appliance , main-dish , american , inexpensive , vegetarian , squash , vegetable ,
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Ingredients

Nutrition

Serving Size (36.79 g)
Servings 6
Amount per Serving
Calories 132.71 Calories from Fat 3.24
% Daily Value *
Total Fat 0.36g 3.3%
Saturated Fat 0.06g 1.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.73mg 0.18%
Total Carbohydrate 27.82g 55.64%
Dietary Fiber 0.98 g 23.62%
Sugars 0.1 g %
Protein 3.77g 45.19%
Vitamin A 0.73IU% Vitamin C 0.0mg%
Calcium 5.47mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, hazelnut butter
 

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