Butternut Squash Pasta Sauce


Food.com
80 mins (prep 20, cooking 60)
11 ingredients
8 servings
I have not tried this recipe. I got it from Health Matters newspaper. This recipe makes about 4 cups of sauce. That's enough for 3 pounds of cheese ravioli or 1 1/2 pounds (8 servings) of short pasta, such as penne or ziti.

Categories:  low-protein , side-dish , low-cholesterol , low-calorie , condiments,-etc. , easy , main-dish , sauces , <-4-hours , low-in... , healthy-2 , low-sodium , time-to-make ,
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Ingredients

Nutrition

Serving Size (33.36 g)
Servings 8
Amount per Serving
Calories 57.58 Calories from Fat 47.34
% Daily Value *
Total Fat 5.26g 64.73%
Saturated Fat 2.37g 94.96%
Trans Fat 0.0 %
Cholesterol 10.94mg 29.18%
Sodium 12.48mg 4.16%
Total Carbohydrate 1.89g 5.04%
Dietary Fiber 0.04 g 1.26%
Sugars 1.29 g %
Protein 0.99g 15.91%
Vitamin A 104.86IU% Vitamin C 0.85mg%
Calcium 34.47mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried rubbed sage, salt and pepper
 

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