Butternut Squash Pie

60 mins (prep 10, cooking 50)
8 ingredients
8 servings
This very easy recipe is perfect for fall. It uses butternut squash instead of pumpkin, which are equally available, and easier to cook. Try it for your family!

Categories:  <-60-mins , holiday , thanksgiving , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (24.58 g)
Servings 8
Amount per Serving
Calories 87.57 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.48%
Saturated Fat 0.01g 0.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.88mg 0.29%
Total Carbohydrate 22.61g 60.29%
Dietary Fiber 0.22 g 7.06%
Sugars 22.19 g %
Protein 0.02g 0.35%
Vitamin A 1.58IU% Vitamin C 0.03mg%
Calcium 4.33mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, ground nutmeg, deep dish pie crust