Butternut Squash Pie

65 mins (prep 15, cooking 50)
7 ingredients
1 servings
This is a light, but full flavored fall pie. If you're squash is runny and watery, try straining it over a colainder. Enjoy!

Categories:  seasonal , winter , fall , <-4-hours , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (848.85 g)
Servings 1
Amount per Serving
Calories 1196.35 Calories from Fat 10.17
% Daily Value *
Total Fat 1.13g 1.73%
Saturated Fat 0.4g 2.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1772.35mg 73.85%
Total Carbohydrate 308.64g 102.88%
Dietary Fiber 12.46 g 49.84%
Sugars 249.47 g %
Protein 6.16g 12.32%
Vitamin A 62887.54IU% Vitamin C 125.21mg%
Calcium 316.35mg% Iron 5.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk