Butternut Squash Pie

140 mins (prep 90, cooking 50)
10 ingredients
8 servings
This pie is a little bit more refined than a rustic pumpkin pie. Serve either slightly warm or very cold from the fridge with whipped cream. I whip heavy cream as usual for whipped cream but add 1 "nip" size bottle of any flavored liqueur (Grand Marnier, Amaretto, Frangelico, etc.) to the cream while beating it for a nice topping. Sometimes I also sprinkle the top of the pie liberally with pecan pieces before I pop it in the oven.

Categories:  holiday , heirloom~historical , healthy , <-4-hours , pie , pies-and-tarts , time-to-make , dessert ,
Share on Newzsocial



Serving Size (84.52 g)
Servings 8
Amount per Serving
Calories 152.63 Calories from Fat 14.49
% Daily Value *
Total Fat 1.61g 19.77%
Saturated Fat 1.0g 39.9%
Trans Fat 0.06g %
Cholesterol 3.97mg 10.6%
Sodium 305.01mg 101.67%
Total Carbohydrate 35.97g 95.93%
Dietary Fiber 1.24 g 39.64%
Sugars 30.7 g %
Protein 0.56g 8.9%
Vitamin A 5548.99IU% Vitamin C 10.89mg%
Calcium 29.29mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: