Butternut Squash Ravioli: Agnolotti di Zucca


food network
100 mins (prep 60, cooking 10)
17 ingredients
4 to 6 servings


Categories:  italian , for-a-family , ricotta , cheese , appetizer , spring , butternut-squash , dinner , winter , main-dish , fall , spinach , summer , vegetarian ,
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Ingredients

Nutrition

Serving Size (370.77 g)
Servings 4
Amount per Serving
Calories 720.48 Calories from Fat 131.31
% Daily Value *
Total Fat 14.59g 89.81%
Saturated Fat 7.4g 147.97%
Trans Fat 0.24g %
Cholesterol 117.9mg 157.2%
Sodium 1668.25mg 278.04%
Total Carbohydrate 117.34g 156.45%
Dietary Fiber 4.35 g 69.56%
Sugars 0.87 g %
Protein 29.86g 238.91%
Vitamin A 11812.97IU% Vitamin C 33.97mg%
Calcium 317.38mg% Iron 10.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, grated parmesan, grated nutmeg, sheets, semolina flour
 

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