Butternut Squash Ravioli

46 mins (prep 30, cooking 16)
14 ingredients
4 servings
Jumbo ravioli filled with squash make an impressive dinner. And easy cheats cut the prep time by more than an hour. Wonton wrappers, substitute for laboriously homemade pasta, while frozen squash gets dressed up with freshly grated parmesan. I found this recipe in Good Housekeeping. I have not tried this ravioli but I'm posting this for safe keeping.

Categories:  <-60-mins , lunch~snacks , easy , main-dish , comfort-food , taste~mood , healthy , squash , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (106.17 g)
Servings 4
Amount per Serving
Calories 337.92 Calories from Fat 103.59
% Daily Value *
Total Fat 11.51g 70.8%
Saturated Fat 6.09g 121.84%
Trans Fat 0.36g %
Cholesterol 31.5mg 42.0%
Sodium 557.88mg 92.98%
Total Carbohydrate 49.25g 65.67%
Dietary Fiber 1.53 g 24.49%
Sugars 0.01 g %
Protein 8.43g 67.43%
Vitamin A 289.11IU% Vitamin C 0.0mg%
Calcium 42.68mg% Iron 2.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, winter squash, frozen, freshly grated parmesan cheese, plain dried breadcrumbs, large egg, fresh ground black pepper, large egg white, fresh sage