Butternut Squash Ravioli


Food.com
105 mins (prep 90, cooking 15)
10 ingredients
4-6 servings
A knockoff recipe from a great little local pasta place. Goes with many different sauces: alfredo sauce, butter sauce, or even lightly tossed in sun-dried tomato oil.

Categories:  pasta,-rice-and-grains , copycat , seasonal , italian , <-4-hours , thanksgiving , pasta , low-sodium , low-in... , time-to-make , novelty , holiday , low-fat , ravioli~tortellini , weeknight , winter , european , main-dish , fall , healthy , squash , vegetable ,
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Ingredients

Nutrition

Serving Size (33.54 g)
Servings 4
Amount per Serving
Calories 54.07 Calories from Fat 36.27
% Daily Value *
Total Fat 4.03g 24.77%
Saturated Fat 2.57g 51.44%
Trans Fat 0.0g %
Cholesterol 15.81mg 21.08%
Sodium 316.75mg 52.79%
Total Carbohydrate 0.97g 1.3%
Dietary Fiber 0.0 g 0.05%
Sugars 0.09 g %
Protein 3.49g 27.95%
Vitamin A 137.95IU% Vitamin C 0.01mg%
Calcium 64.38mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, salt and pepper, chopped fresh cilantro, unbleached flour
 

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