Butternut Squash Ravioli With Sage Brown Butter Sauce

80 mins (prep 20, cooking 60)
13 ingredients
32 servings
A delicious dish that your family and friends will think you spent all day making. This recipe is a compliation of several different recipes with my own twist. I've tried to eliminate some fat and added some personal favorites like amaretti cookies and pancetta.

Categories:  european , main-dish , <-4-hours , squash , vegetable , appetizer , time-to-make ,
Share on Newzsocial



Serving Size (31.97 g)
Servings 32
Amount per Serving
Calories 77.27 Calories from Fat 23.13
% Daily Value *
Total Fat 2.57g 126.63%
Saturated Fat 1.46g 234.32%
Trans Fat 0.08g %
Cholesterol 9.68mg 103.26%
Sodium 133.93mg 178.57%
Total Carbohydrate 10.24g 109.22%
Dietary Fiber 0.45 g 57.27%
Sugars 0.31 g %
Protein 3.27g 209.42%
Vitamin A 856.23IU% Vitamin C 1.66mg%
Calcium 30.19mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, pinch pepper, fresh sage leaves, fresh parsley leaves