Butternut Squash Ravioli With Sage Butter


Food.com
90 mins (prep 30, cooking 60)
9 ingredients
6 servings
This ravioli is made with wonton wrappers instead of pasta. These make an impressive presentation. Recipe from San Francisco Flavors from the Junior League of SF.

Categories:  served-hot , pasta,-rice-and-grains , seasonal , taste~mood , <-4-hours , pasta , appetizer , time-to-make , ravioli~tortellini , presentation , main-dish , fall , vegetarian , squash , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (12.74 g)
Servings 6
Amount per Serving
Calories 96.6 Calories from Fat 98.37
% Daily Value *
Total Fat 10.93g 100.87%
Saturated Fat 4.48g 134.38%
Trans Fat 0.24g %
Cholesterol 15.9mg 31.8%
Sodium 47.65mg 11.91%
Total Carbohydrate 0.0g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.06g 0.75%
Vitamin A 184.8IU% Vitamin C 0.0mg%
Calcium 1.82mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, large, grated parmesan cheese, minced fresh flat-leaf parsley, wonton
 

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