Butternut Squash Risotto


food network
25 mins (prep 15, cooking 10)
14 ingredients
4 servings


Categories:  dinner , risotto , italian , for-a-family , lunch , butternut-squash , sauteing , simmer ,
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Ingredients

Nutrition

Serving Size (396.43 g)
Servings 4
Amount per Serving
Calories 637.38 Calories from Fat 211.68
% Daily Value *
Total Fat 23.52g 144.73%
Saturated Fat 14.45g 288.98%
Trans Fat 0.24g %
Cholesterol 83.33mg 111.11%
Sodium 524.01mg 87.33%
Total Carbohydrate 80.55g 107.4%
Dietary Fiber 6.36 g 101.74%
Sugars 6.51 g %
Protein 23.95g 191.64%
Vitamin A 15900.36IU% Vitamin C 42.59mg%
Calcium 665.32mg% Iron 5.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh sage, peeled, small onion, cloves garlic, large, low-sodium chicken broth, parmesan cheese rind, coarsely chopped, freshly ground pepper
 

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