Butternut Squash Risotto


food network
95 mins (prep 15, cooking 80)
17 ingredients
4 to 6 servings


Categories:  mushroom , risotto , italian , rice , puree , main-dish , fall , saucepan , butternut-squash , sauteing ,
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Ingredients

Nutrition

Serving Size (569.3 g)
Servings 4
Amount per Serving
Calories 713.67 Calories from Fat 236.16
% Daily Value *
Total Fat 26.24g 161.45%
Saturated Fat 8.7g 174.01%
Trans Fat 0.36g %
Cholesterol 31.05mg 41.4%
Sodium 1232.43mg 205.4%
Total Carbohydrate 96.71g 128.95%
Dietary Fiber 6.59 g 105.39%
Sugars 7.67 g %
Protein 17.75g 141.99%
Vitamin A 6800.47IU% Vitamin C 20.23mg%
Calcium 99.67mg% Iron 4.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced shallots, freshly ground black pepper, , fresh, fresh thyme leaves, salt and freshly ground black pepper, thyme honey
 

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