Butternut Squash Risotto


food network
28 mins (prep 10, cooking 18)
15 ingredients
6 servings


Categories:  dinner , side-dish , risotto , rice , main-dish , parmesan-cheese , grains , american , vegetables , cheese , squash ,
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Ingredients

Nutrition

Serving Size (158.23 g)
Servings 6
Amount per Serving
Calories 377.53 Calories from Fat 83.52
% Daily Value *
Total Fat 9.28g 85.62%
Saturated Fat 3.31g 99.2%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 37.59mg 9.4%
Total Carbohydrate 57.37g 114.74%
Dietary Fiber 1.87 g 44.8%
Sugars 0.43 g %
Protein 4.45g 53.45%
Vitamin A 123.2IU% Vitamin C 0.0mg%
Calcium 7.57mg% Iron 2.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small onion, cloves garlic, salt and pepper, or, fresh sage
 

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