Butternut Squash Risotto

50 mins (prep 15, cooking 35)
10 ingredients
makes 6 to 8 servings

Categories:  entertaining , southern-living , italian , side-dishes~vegetables , rice~grains , christmas ,
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Serving Size (407.45 g)
Servings 6
Amount per Serving
Calories 337.32 Calories from Fat 57.06
% Daily Value *
Total Fat 6.34g 58.57%
Saturated Fat 3.89g 116.76%
Trans Fat 0.24g %
Cholesterol 15.9mg 31.8%
Sodium 1303.32mg 325.83%
Total Carbohydrate 59.08g 118.17%
Dietary Fiber 1.87 g 44.8%
Sugars 2.88 g %
Protein 4.44g 53.23%
Vitamin A 852.2IU% Vitamin C 0.0mg%
Calcium 5.35mg% Iron 2.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, freshly grated parmesan cheese, whipping cream, salt and pepper