Butternut Squash Risotto With Sage

120 mins (prep 60, cooking 60)
11 ingredients
6 servings
A little labor intensive...but worth the trouble!

Categories:  side-dish , pasta,-rice-and-grains , rice , easy , 3-steps-or-less , <-4-hours , squash , vegetable , time-to-make ,
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Serving Size (181.74 g)
Servings 6
Amount per Serving
Calories 482.27 Calories from Fat 105.39
% Daily Value *
Total Fat 11.71g 108.05%
Saturated Fat 3.6g 108.09%
Trans Fat 0.08g %
Cholesterol 58.31mg 116.62%
Sodium 625.31mg 156.33%
Total Carbohydrate 61.45g 122.89%
Dietary Fiber 1.97 g 47.38%
Sugars 0.45 g %
Protein 28.71g 344.46%
Vitamin A 115.54IU% Vitamin C 0.09mg%
Calcium 170.09mg% Iron 4.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh sage, small onion